OUR STORY

The House That Fried Chicken Built

Max's Restaurant began operations in the Philippines in the year 1945,  just after World War II.  Maximo Gimenez, a Stanford - educated teacher befriended the American troops stationed at Quezon City, Manila. These soldiers would regularly visit Maximo's nearby home for a drink or two...

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House Specialty

Max’s Tapa - AED 27

Tender slices of marinated beef served with plain or garlic rice and fried eggs sunny side up. Comes with a slide of zesty atchara and Americano coffee.

Max's Fried Chicken - AED 51

The original and classic fried chicken that made Max's a Filipino institution. Golden fried to perfection with a unique blend of secret spices. Served with sweet potato fries.

Bulalo - AED 64

A simple but tasty clear soup with tender osso bucco and generous portions of cabbage, potato and green beans.

Halo Halo - AED 26

A Filipino classic dessert made with a combination of sweetned fruit preserves, milk with shaved ice topped with ube (purple yam) ice cream.

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